NICOGLO, Diana. Factors and criteria for selecting traditional dishes for brand development based on the example of traditional Gagauz cuisin. Journal of Ethnology and Culturology, [S. l.], v. 38, p. 28–39, 2025. DOI: 10.52603/rec.2025.38.04. Disponível em: https://journals.ich.md/index.php/ethnology/article/view/54. Acesso em: 17 apr. 2026.